Ice cream is a dairy dessert made mostly of milk, sugar, eggs, and cream. The ingredients are worked at high speed to incorporate as much air as possible.
Gelato is an Italian word, and it defines a particular type of product, made explicitly by using a patented process. In the making of gelato, the ingredients are worked together very slowly, and this helps in giving this product its texture. Traditionally the ice cream is served with a scoop while the real gelato is served with a spade, a flatter spoon that looks like a spatula. As explained above, ice cream has 14 to 17 percent milkfat; gelato contains just 3 to 8 percent milkfat.
Take an ordinary vanilla ice cream: a portion of grams 3. Take a similar portion of gelato: it contains an average of 90 calories, 3 grams of fat, and 10 grams of sugar. I've read and accept the privacy policy. Home Facebook Instagram Newsletter. Gelato, which is the Italian word for ice cream , is considered to be more dense than its American counterpart, Kitchn explains. The reason for this is that it has a higher whole milk proportion and lower cream and egg sometimes no egg at all proportion to ice cream.
Ice cream, on the other hand, is considered fluffier due to its higher fat content that stems from the milk, cream, sugar, and eggs. Italian Feelings reports that American ice cream, by law, must contain at least ten percent fat, while Italian gelato contains an average of 3.
The churning process is also different. The Spruce Eats explains that both are churned at different speeds, something that affects the end consistency. Gelato is churned at a slower pace, adding to its density, and is said to contain about 25 to 30 percent air. Ice cream is churned at a faster pace and is said to contain about 50 percent air via The Spruce Eats and Kitchn.
The Food Network also reports that both are kept at two distinct temperatures as well. Gelato is said to be kept at about ten to 15 degrees Fahrenheit, while ice cream is said to be kept at seven to 12 degrees Fahrenheit.
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