Where to buy gmo free flour

In the United States for organic, the USDA defines the standards of what farmers must do to grow certified organic crops, what flour millers must do to supply certified organic flour and what bakers must do to sell certified organic baked goods.

However, the USDA does not conduct the audits and certification of those different points in the supply chain. It leaves that job up to ACAs. Although there is no unifying standard for non-GMO products, several industries and most consumers rely on the criteria put forth by the Non-GMO Project. This covers every point in the supply chain and what Bunge is responsible for in delivering a non-GMO or organic product to bakers. Not only does Cargill implement strict protocols to ensure supply chain integrity, but it also uses its KnownOrigins identity preservation process to assure bakers of the integrity of its non-GMO ingredients.

We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy. We understand the concern around the risk of unknown consequences from GMO foods. Though GMOs have been widely used in human food for more than 20 years; that's not enough time to fully understand the risks and implications of these practices.

We simply do not yet know the long-term consequences of genetic engineering. We also recognize the fear that GMO technology is controlled by a very small handful of companies, potentially leading to a monopolization of our food supply. On the other hand, some believe that GMOs offer the potential for increasing agricultural output while at the same time reducing the number of inputs chemical fertilizers, herbicides, pesticides, fungicides.

As the global population grows, GMOs could be a way to produce enough food to feed everyone reliably. They also could enhance the nutritional content of common foods for example: adding beta-carotene to "golden rice," increasing Vitamin A in the diets of people who consume it.

At King Arthur Baking, we hold ourselves accountable for providing the best baking products possible and for being transparent about our practices. Genetic engineering of food is a complex, often passionate debate. We partner with farmers, millers, and university research centers to keep abreast of new knowledge and practices within the wheat industry, including those related to genetic engineering.

Whenever making product choices that will impact our customers, we carefully consider input from these experts in the field, feedback from the customers themselves, and our core company values.

Customers should look to us for this level of engagement and hold us accountable for offering the highest quality baking products. View our privacy policy. Loading, please wait Free 2-Day Shipping. Same Day Delivery. Please select a store. Try our dedicated shopping experience. Clear filters. All Purpose Flour. Almond Flour. Bread Flour. Cake Flour. Coconut Flour. Flours and Meals. Tapioca Flour. Whole Wheat Flour. Bob's Red Mill.

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