Even instant noodles from a are in another league in Japan. If could only eat one type of food for the rest of my life, it would be Japanese, which means it gets the top spot on my highly personal list of the 10 best cuisines in the world! If you have a favorite one not included on the list I know Italian cuisine is going to crop up!
If ever you go to Mozambique, the fish market in Maputo is a must. Simply finger licking good. You missed mentioning Ukrainian cuisine, which is delicious! Perogies, cabbage rolls, nalysnyky, prune buns, kiebasa, perishke.
Always a favorite. My top Cuisines are: Indian 9. Cuban 8. Korean 7. French 6. Thai 5. Middle Eastern 4. Spanish 3. Greek 2. Italian 1. Puerto Rican. It always saddens me that people overlook Puerto Rican and Greek food. If you think spanish food is good, then you might want to try Portugal. Not only is the food excellent, but has left its mark on Brazilian, Indian, Thai, Chinese, African and Japanese cooking.
To my tastes, Korean food is like Chinese only better. All the great flavors and more, actually but never swimming in a plate of sloppy sauce. What I found interesting about this post is how a world traveler with a gluten intolerance eats.
Great list. I agree with a lot of this. It is difficult to eat badly in Japan. Empanadas, sandwiches, schnitzels, pasta and beef steaks are also enjoyed although with large regional differences. Australian cuisine is severely influenced by globalisation, but barbequed meats of all varieties including kangaroo and emu are often associated with Australia. Other dishes include roast meats, vegetables, casseroles, pasta, risotto and curries.
Fish and chips, pies and stews are the foods often associated with The British Isles. English breakfast consisting of white beans, bacon, tomatoes, scrambled eggs, sausages and hash browns are also widely known worldwide. Based on vegetables, beans, nuts, fruit, meat and the sesami paste tahini. Dishes include the meze - a collection of many small tapas-like dishes served together - falaffel, hummus, kofta and Baba Ghanoush.
Rice, grains, vegetables, milk and all kinds of meat. Fruit is a valuable part of many meals. Maize and peanuts are widely used as well as chilies and sweet potatoes. Hot dogs, burgers, hot wings, french fries and spareribs are commonly identified with the North American barbeque food style. Soup, sea food, chicken and a good steak are also commonly eaten, but like most other thing in North America the cuisine is a melting pot of different tastes brought in from all over the world.
Potatoes and minced meat often in a thick butter-based brown gravy. Fish and porridge made of rye or rice is part of many meals. A new gourmet cuisine is dawning in Scandinavia and Danish restaurant Noma won the San Pellegrino Award as the best restaurant in the world in Do you think something important is missing from the list, then create the missing item by entering it below:.
This Top Ten list is for all the McDonald's-lovers out there. Let your opinion be heard; which sandwich is the best? Help ListWoo elect the very best burger at McDonald's. Which Danish dish is the most mouthwatering? ListWoo has gathered the ten most traditional Danish dishes, and offers you the opportunity to vote for the dish you consider the best the Danish kitchen has to offer.
Share them with friends and family. Use as a content holder for Twitter. Or read and interact with public lists, such as popular top 10 lists. Toggle navigation ListWoo. Top 10 International Cuisines Delicious food is made all over the world and every region has its own characteristics.
From the hot and spicy Asian kitchen,.. Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Mediterranean and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Western Europe.
The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia such as yogurt , creating a vast array of specialities - many with strong regional associations.
Additional items This list is limited to 10 primary items. Something missing? Many dishes are vegetarian, and beef in particular is very rare. An impressive diversity and complexity of ingredients, spices, and flavors is characteristic of Indian cuisine, with the average dish containing at least 7 ingredients. Spices are essential in cooking including cumin, coriander, ginger, turmeric, cinnamon, cloves, chili pepper, cardamom, and cayenne.
Meat or vegetables with curry sauce is a staple, along with rice, dal cooked lentils , and a bread called naan. Dairy is also used frequently, including a delicious homemade white cheese called paneer. Our programs are designed to immerse you in both traditional and emerging flavors from around the globe, as you study topics like Classical Techniques, Nutrition, and World Cuisine.
Find a campus near you to learn more about our culinary arts programs—many of which offer student-run restaurants where you can start tasting new cuisines today.
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